
Ortho Molecular InflammaCORE - 14 Serving
- Supports a Healthy Inflammatory Response
- Strengthens GI Barrier Function
- Boosts Immune Function
- Provides Key Nutrients for Cell Replication
- Increases Antioxidant Protection
Inflammation is a natural part of the body’s immune response, a cascade triggered to protect the body and maintain normal tissue repair. Acute inflammation is the body’s initial response to harmful stimuli in which plasma and immune cells are relocated from the blood into injured tissues. This movement is followed by a cascade of biochemical events which advance the normal inflammatory response. When inflammation is prolonged, it leads to a progressive shift in the type of cells present at the site of inflammation and is characterized by simultaneous destruction and healing of the tissue from the inflammatory process. Because inflammation plays a role in so many health challenges, it is essential to support and maintain a balanced cycle of inflammation to achieve optimal health.
Turmeric (Curcumin)
Curcumin is the active compound in turmeric, an orange-colored spice used for thousands of years in cooking and medicine. Curcumin has been shown to have strong NFkB-modulating properties and plays a crucial role in maintaining proper inflammatory balance. Studies have shown that curcumin specifically supports proper inflammatory balance in the most significant GI challenges.
Green Tea Extract (EGCg)
Green tea, used for centuries as a health tonic, is a potent antioxidant and is effective for maintaining healthy levels of inflammation. Its most researched active component, EGCg, has been repeatedly shown to protect against free radical damage and balance markers of inflammation.
Arabinogalactan
Larch arabinogalactan is a fermentable polysaccharide fiber from the larch tree that promotes optimal immune health by supporting the growth of beneficial gut flora and strengthening the activity of NK cells.
Skullcap Root Extract
This popular Chinese botanical has been shown to maintain markers of inflammation and support cardiovascular health. Skullcap possesses potent antioxidant properties. Research has shown it attenuates NFkB and inhibits COX-2 expression.
Quercetin
A flavonoid found in a variety of botanicals, vegetables and fruits, quercetin is a potent antioxidant that inhibits inducible ICAM-1 expression, an important pathway for maintaining healthy levels of inflammation. It has also been shown to enhance epithelial barrier function in the intestines by stabilizing mast cells through the release of cell-protective factors.
Glutamine and Glycine
Amino acids L-glutamine and glycine are essential for healthy gut mucosa and normal tissue repair. Numerous studies have shown these amino acids to be soothing to the GI lining. The amino acid L-glutamine have been associated with better immune response, stronger intestinal wall lining and higher antioxidant capacity. Recent research also highlights the synergistic role between these amino acids and a healthy balance of probiotic bacteria in the GI tract.
Vitamin D
One of the key functions of vitamin D is its ability to tighten gap junctions in the intestinal lining to create a strong barrier that protects the body from foreign substances. Recent research suggests that improving vitamin D status significantly affects the expression of genetic pathways linked to immune activity. Vitamin D up-regulates specific genes that increase cellular production of natural compounds that protect us against pathogens. Higher blood levels of vitamin D have been shown to enhance immune function and soothe tissues of the GI tract.
Recommended Use:
Mix serving size amount in 8-10 ounces of water or to the desired thickness, once daily or as recommended by your health care professional.
Warning:
If you are pregnant or nursing, consult your physician before taking this product.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Supplement Facts
Serving Size: 2 Scoop
Servings Per Container: 14
Amount per serving
Calories 200
Total Fat 7 g
Saturated Fat 3 g
Total Carbohydrate 15 g
Dietary Fiber 5 g
Total Sugars 10 g
Includes 8 g Added Sugars
Protein 19 g
Vitamin D (D3 as Cholecalciferol) 50 mcg (2,000 IU)
Calcium 30 mg
Iron 1 mg
Sodium 70 mg
Potassium 90 mg
Proprietary Blend 28.5 g: Rice Protein Flaxseed Flour (Organic)
L-Glutamine USP 2.5 g
Medium Chain Triglycerides 1.5 g
Alpha Linolenic Acid (from Organic Flaxseed Flour) 1.3 g
Arabinogalactan Heartwood (from Larch Tree) 1 g
L-Lysine Hydrochloride USP 750 mg
Glycine USP 500 mg
L-Proline USP 500 mg
Quercetin Dihydrate 250 mg
Skullcap (Scutellaria baicalensis) Root Extract (Standardized to contain 30% Flavones as Baicalin) 250 mg
Turmeric Root Extract (Standardized to contain 95% Curcuminoids) 250 mg
Propolis Extract 200 mg
Ginger Root Extract (Standardized to contain 5% Gingerols) 100 mg
Green Tea Leaf Extract (Standardized to contain 45% EGCg(Epigallocatechin gallate)) 100 mg
Rosemary Leaf Extract 100 mg
Other ingredients: Whole Grain Brown Rice Sweetener (Organic)(Oryza ™), Natural Flavors, Silicon Dioxide, Guar Gum, Beet Root (Organic)(for color), Citric Acid, Ascorbyl Palmitate, Gum Acacia, Xanthan Gum and Rebaudioside A (Organic).
Typical amino acid profile
Per serving
Alanine 1,125 mg
Arginine 1,955 mg
Aspartic acid 2,035 mg
Cysteine 335 mg
Glutamic acid 3,870 mg
Glycine 965 mg
Histidine 515 mg
Isoleucine 1,130 mg
Leucine 2,115 mg
Lysine 810 mg
Methionine 630 mg
Phenylalanine 1,530 mg
Proline 855 mg
Serine 1,215 mg
Threonine 855 mg
Tryptophan 180 mg
Tyrosine 1,145 mg
Valine 1,215 mg
Description
Ortho Molecular InflammaCORE - 14 Serving
- Supports a Healthy Inflammatory Response
- Strengthens GI Barrier Function
- Boosts Immune Function
- Provides Key Nutrients for Cell Replication
- Increases Antioxidant Protection
Inflammation is a natural part of the body’s immune response, a cascade triggered to protect the body and maintain normal tissue repair. Acute inflammation is the body’s initial response to harmful stimuli in which plasma and immune cells are relocated from the blood into injured tissues. This movement is followed by a cascade of biochemical events which advance the normal inflammatory response. When inflammation is prolonged, it leads to a progressive shift in the type of cells present at the site of inflammation and is characterized by simultaneous destruction and healing of the tissue from the inflammatory process. Because inflammation plays a role in so many health challenges, it is essential to support and maintain a balanced cycle of inflammation to achieve optimal health.
Turmeric (Curcumin)
Curcumin is the active compound in turmeric, an orange-colored spice used for thousands of years in cooking and medicine. Curcumin has been shown to have strong NFkB-modulating properties and plays a crucial role in maintaining proper inflammatory balance. Studies have shown that curcumin specifically supports proper inflammatory balance in the most significant GI challenges.
Green Tea Extract (EGCg)
Green tea, used for centuries as a health tonic, is a potent antioxidant and is effective for maintaining healthy levels of inflammation. Its most researched active component, EGCg, has been repeatedly shown to protect against free radical damage and balance markers of inflammation.
Arabinogalactan
Larch arabinogalactan is a fermentable polysaccharide fiber from the larch tree that promotes optimal immune health by supporting the growth of beneficial gut flora and strengthening the activity of NK cells.
Skullcap Root Extract
This popular Chinese botanical has been shown to maintain markers of inflammation and support cardiovascular health. Skullcap possesses potent antioxidant properties. Research has shown it attenuates NFkB and inhibits COX-2 expression.
Quercetin
A flavonoid found in a variety of botanicals, vegetables and fruits, quercetin is a potent antioxidant that inhibits inducible ICAM-1 expression, an important pathway for maintaining healthy levels of inflammation. It has also been shown to enhance epithelial barrier function in the intestines by stabilizing mast cells through the release of cell-protective factors.
Glutamine and Glycine
Amino acids L-glutamine and glycine are essential for healthy gut mucosa and normal tissue repair. Numerous studies have shown these amino acids to be soothing to the GI lining. The amino acid L-glutamine have been associated with better immune response, stronger intestinal wall lining and higher antioxidant capacity. Recent research also highlights the synergistic role between these amino acids and a healthy balance of probiotic bacteria in the GI tract.
Vitamin D
One of the key functions of vitamin D is its ability to tighten gap junctions in the intestinal lining to create a strong barrier that protects the body from foreign substances. Recent research suggests that improving vitamin D status significantly affects the expression of genetic pathways linked to immune activity. Vitamin D up-regulates specific genes that increase cellular production of natural compounds that protect us against pathogens. Higher blood levels of vitamin D have been shown to enhance immune function and soothe tissues of the GI tract.
Recommended Use:
Mix serving size amount in 8-10 ounces of water or to the desired thickness, once daily or as recommended by your health care professional.
Warning:
If you are pregnant or nursing, consult your physician before taking this product.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Ingredients
Supplement Facts
Serving Size: 2 Scoop
Servings Per Container: 14
Amount per serving
Calories 200
Total Fat 7 g
Saturated Fat 3 g
Total Carbohydrate 15 g
Dietary Fiber 5 g
Total Sugars 10 g
Includes 8 g Added Sugars
Protein 19 g
Vitamin D (D3 as Cholecalciferol) 50 mcg (2,000 IU)
Calcium 30 mg
Iron 1 mg
Sodium 70 mg
Potassium 90 mg
Proprietary Blend 28.5 g: Rice Protein Flaxseed Flour (Organic)
L-Glutamine USP 2.5 g
Medium Chain Triglycerides 1.5 g
Alpha Linolenic Acid (from Organic Flaxseed Flour) 1.3 g
Arabinogalactan Heartwood (from Larch Tree) 1 g
L-Lysine Hydrochloride USP 750 mg
Glycine USP 500 mg
L-Proline USP 500 mg
Quercetin Dihydrate 250 mg
Skullcap (Scutellaria baicalensis) Root Extract (Standardized to contain 30% Flavones as Baicalin) 250 mg
Turmeric Root Extract (Standardized to contain 95% Curcuminoids) 250 mg
Propolis Extract 200 mg
Ginger Root Extract (Standardized to contain 5% Gingerols) 100 mg
Green Tea Leaf Extract (Standardized to contain 45% EGCg(Epigallocatechin gallate)) 100 mg
Rosemary Leaf Extract 100 mg
Other ingredients: Whole Grain Brown Rice Sweetener (Organic)(Oryza ™), Natural Flavors, Silicon Dioxide, Guar Gum, Beet Root (Organic)(for color), Citric Acid, Ascorbyl Palmitate, Gum Acacia, Xanthan Gum and Rebaudioside A (Organic).
Typical amino acid profile
Per serving
Alanine 1,125 mg
Arginine 1,955 mg
Aspartic acid 2,035 mg
Cysteine 335 mg
Glutamic acid 3,870 mg
Glycine 965 mg
Histidine 515 mg
Isoleucine 1,130 mg
Leucine 2,115 mg
Lysine 810 mg
Methionine 630 mg
Phenylalanine 1,530 mg
Proline 855 mg
Serine 1,215 mg
Threonine 855 mg
Tryptophan 180 mg
Tyrosine 1,145 mg
Valine 1,215 mg